Gals Who Brunch

Last weekend, we celebrated my cousin Brittany's birthday with a gals brunch! It was the perfect morning-turned-afternoon.

I made sausage balls and Living with Landyn's french toast casserole. Both recipes were wonderful and easy.

I also whipped up some coffee punch. Have you had it before? It's super easy too and absolutely delicious. It's a great go-to if you need to bring something to a brunch.

Here's the recipe:

8 cups of chilled brewed coffee

2 cups cold milk

2 tsp vanilla

1/2 cup of sugar

1 quart of vanilla ice cream

I just brew the coffee the night before and stick it in the fridge. Then right before I serve it, I combine the coffee, milk, vanilla and sugar. I scoop the ice cream into the punch bowl and pour the coffee mixture on top. Voila! Coffee punch. I also put out some reddi-whip in case anyone needs some whipped cream on top.

What birthday brunch is complete without a cake made of donuts?! My friend Danielle stopped at our favorite donut shop here in Spring Hill for these prettys.

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I told Tim we'd probably be done around 12:30 so he'd know when to come back home (apparently gals brunch isn't his scene) but boy was I wrong about the time! At one point, I looked at the clock and it was after two! That's how you know you're having a good time. I think the last person left around 4. In other words, it was my dream Saturday.

XOXO,

Di